Annie Smithers Christmas Pudding
Made in the kitchens of the famed Trentham French restaurant Du Fermier, from ingredients from their farm, Babbington Park, this is a real Christmas pudding. The pudding is made by hand by Annie Smithers, from quality ingredients like Armagnac and real butter (not suet). It comes in an enamel bowl that you can reuse, instructions from Annie on how to serve, and wrapped simply but beautifully.
Bring some tradition and class to your Christmas day, or gift them to your dearest.