Lyon's Will Estate - Riesling

Thanks to long days, warm summers, and cold nights, the Macedon Ranges GI is the ideal environment for Riesling to fully express its potential. This Riesling to expresses its beautiful aromatics and primary fruit, while showing complexity, structure and texture. This wine is made in a traditional Germanic style.

The fruit is destemmed and left to rest on skins for 6-8 hours before it is then basket pressed, with stalks, for careful extraction. The juice is settled overnight, then racked (taking around 20% of lees) into old French barriques to ferment. After three months on lees, these barrels are blended into a stainless steel tank, which allows integration and creates a wide spectrum of flavours on the palate. The Riesling is lightly fined. A few weeks later it is racked, before coarse filtration prior to bottling. With just a touch of residual sugar to balance the natural acidity, it is a drink to enjoy now… or one to put away!

Lyon's Will Estate is an 18 acre boutique winery, located in the Macedon Ranges, growing, producing, and bottling every aspect aspect of their land and environment in each bottle.
A project of love driven by wine makers and vignerons Ollie Rapson & Renata Morello
Committed to sustainability, minimal modifications, natural outcomes.