Beth Shan - Piccalilli

Piccalilli

A homage to the classic english mustard pickle that should be on every corn beef sandwich!  Equal parts - salty and sweet, warm and rich - we finely chop fresh cauliflower, zucchini, onion, green beans, red capsicum and garlic and let it age. A "ploughmans lunch" favourite.

Beth Shan is a small scale Artisanal Producer, making beautiful preserves - by hand, in their historic home's kitchen, applying traditional "confiture" techniques in French copper pots.  

Did you know a french styled marmalade takes 3 days to make?  First, steeping to release the oils, then maceration to extract the flavour, and finally the magic of the copper pots to produce a clean tasting, zesty produce that is a Beth Shan favourite.