Chintin Botanicals - Lavender Jelly

This delicious jelly in made using English Lavender grown on the Chintin Botanicals farm. Fantastic accompaniment for any cheese platter, use it a glaze for meats or spread it on you toast or scones. 

Pair it with out Dreaming Goat Chevre that has come from just down the road.  

Sonia and Stuart from Chintin Botanicals manage their Chintin farm using organic and regenerative farming techniques to rebuild and improve the soils as they work with the land.

In 2020, they planted their first test lavender patch, selecting it for its compatibility with the local environment and its drought resilience. Bees then naturally became part of the farm, but they also introduced a variety of native botanicals for their essential oil production, culinary uses, and even fire-retardant properties.

They distill the native botanicals and lavender themselves to create some fantastic and unique natural flavors and products that continue to evolve and need to be shared and enjoyed.