Chintin Botanicals - Meat and Vege Rub

In addition to the smoked paprika, Sumac, garlic, salt and rosemary is the Chintin Botanicals lavender and native lemon myrtle that make this a special rub you can use to elevate any meat or roast vegie dish. 

Pair it with one of our roasts from Mr Lamb! 

Sonia and Stuart from Chintin Botanicals manage their Chintin farm using organic and regenerative farming techniques to rebuild and improve the soils as they work with the land.

In 2020, they planted their first test lavender patch, selecting it for its compatibility with the local environment and its drought resilience. Bees then naturally became part of the farm, but they also introduced a variety of native botanicals for their essential oil production, culinary uses, and even fire-retardant properties.

They distill the native botanicals and lavender themselves to create some fantastic and unique natural flavors and products that continue to evolve and need to be shared and enjoyed.