Estate olive oil - 250ml or 500ml

This is the original, robust oil which has won many gold and silver medals over 17 years. Production is limited and it sells out every year. The 2025 Estate oil was harvested the third week of May. Harvesting early in the season results in intense flavour and very high polyphenol content, above 550mg/kg, compared to ~150mg/kg for late harvest. So early harvest oil not only tastes amazing, it’s also the healthiest option.

Medicinal grade oil - 550ppm+ polyphenol count. These are antioxidants that support cellular, cardiovascular and cognitive health. Each harvest is independently measured by accredited laboratories.

Early-harvest intensity - olives are picked earlier, when antioxidant levels are naturally higher. This reduces oil yield but significantly boosts polyphenols and flavour.

Volcanic, cool-climate purity - mineral-rich volcanic soils and a cool-climate environment creates natural stress on the trees, encouraging higher polyphenol production and exceptional freshness.

Traceable - every batch is fully traceable from grove to bottle and stored in temperature-controlled conditions to protect phenolic levels and overall quality.

Naturally rich & robust - bitterness, pepperiness and subtle eucalyptus notes correspond with key phenolic compounds such as oleocanthal and oleacein.

Light-protective glass - dark, UV-shielding glass preserves polyphenols, flavour and freshness.

Small-format freshness - smaller bottles reduce oxidation during use, keeping the oil at peak quality from first pour to last. We always recommending having an extra on hand.

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