Dreaming Goat Dairy Pressed Chevre

Pressed Chevre 300g

This Chevre is a fresh goat curd which has a touch of salt added. The milk is set overnight with lactic acid cultures and gently strained to produce a delicate and creamy cheese, similar in texture and flavour to what Australians call "Persian Feta."

Enjoy in an omelette with herbs, alongside smashed avocado on toast or simply with crusty bread. 

Dreaming Goat Dairy is a small scale dairy goat farm in Monegeetta run by passionate cheese maker Sarah Ajzner and partner Daniel. Their herd of only 24 goats are milked daily and rotated to fresh pasture weekly.

The Pressed Chevre won Silver at the RASV Food Awards in 2019.