From Gisborne

That Leaf - Microgreens Radish

Tax included.

Microgreens Radish 25g

Raddish have a hot peppery flavour, if eaten in a meal are very mild but if eaten by themselves can pack a punch! Perfect in a steak sandwich or to finish a stir fry.

Nutrients found in Radish microgreens are Vitamins A, B, C, E, K, iron, magnesium, potassium, zinc, amino acids, selenium, calcium, phosphorus, vitamin B9 (folic acid), omega 3 fatty acid.

Please ask us about larger orders.

That Leaf is a tiny vertical farm growing mighty microgreens in Gisborne, right in the beautiful Macedon Ranges. Their greens don’t just taste amazing—they stay fresh and crispy for at least a week (and up to two if you treat them right).

They keep things simple and delicious with single-variety packs, so you get the best bang for your buck—and flavours that play nice together on your plate. But if you want a huge pack with a selection of microgreens in it we can do that too!

What makes them special? They grow the good stuff. No chemicals. No pesticides. Just pure, non-GMO seeds, sustainable practices, and a whole lot of leafy love. Oh, and did we mention their packaging is fully compostable? Because tasty and eco-friendly is kind of their thing.

So go on—give your meals a leaf lift. Your taste buds (and the planet) will thank you.