The Long Paddock - Cultured Butter

Cultured Salted Butter - 250g

A delicious byproduct of the cows milk cheese making is this cultured butter that not only is a fantastic way of reducing waste and keeping the cheese making sustainable but it'll lift any dish you add it to. 

Just outside the ranges and based at The Mill Castlemaine, Long Paddock Cheese is a small-scale Australian artisan cheesemaker, recognised as one of the best in Australia. We create deliciously-different hand-made cheeses, mainly in the French style but with a definite Australian identity. Our globally-renowned cheesemaker, Ivan Larcher, heads a small-but-skilled team making soft and semi-hard cheeses and fresh dairy products, perfectly ripened and beautifully packaged. All our products are hand-made from certified-organic cow’s milk from a nearby family-owned farm, delivered to us several times a week.