Azzurri Pepato Cheese

Pepato Cheese 200g

Hard cows milk cheese with the right amount of pepper in it, have sliced thin on a cheese board or grate it onto dishes like a parmesan.

Artisan cheese freshly hand-crafted by the Gessaroli brothers in Bolinda. This cheese is made with passion in a sustainable micro dairy.

Ingredients: Pasteurized cows milk, cultures, enzymes, salt, peppercorns.