Gift Hamper - Keen on Condiments

• Sweet Serendipity Sauce by Emelia's – A multi award winning sauce, this is Emelia’s take on a sweet chilli sauce. Marinate any cut of meat, add to your favourite stir fry, dip your beloved dumplings, simply pour on a sausage in bread, or smother on your pork spareribs!
• Not Just Jam For Lamb by Chintin Botanicals – This is an Australian Native Thyme jelly made with Native Thyme grown on their farm. Goes great with Lamb but customers also love it on a cheese platter, with chicken and even roast potatoes.
• Roasted Beetroot Relish by Beth Shan – A beautiful sweetness that you expect from roasted beetroot perfected as only Beth Shan can. Great combination with Dreaming Goat Chevre or any salad sandwich. 
• Tomato Pickles by Pickled Joan – An old-school relish that brings those nostalgic flavours of your grandmother's kitchen straight to your table!
• Kunzea Relish by Chintin Botanicals – Kunzea is an Australia Native Bushfood with flavour notes of both eucalyptus and citrus. It pairs beautifully with Tomato in this relish that is great with red meats and cheeses. 
• Organic Dijon Mustard by Emelia's – A bold and versatile mustard with a gourmet edge. It brings a sharp, zesty kick to sandwiches, meats, and salad dressings, while adding depth to marinades and sauces.
• Tomato Sauce by Beth Shan – A small-scale artisanal producer with this taking you back to grandma's sauce or the old school corner store when you were a kid.
• A regional town postcard by Elise Designs – select your favourite town to feature in the artwork, or upgrade to an A4 print ready for framing.

Why they'll love it:
Every product is sourced exclusively from local makers, so this is a true Macedon Ranges experience in a box. Each condiment is not just local it's a high-quality artisan product that can be enjoyed simply or get creative with them. 

Upgrade option:
Want to make it extra special? Choose to upgrade the postcard to a stunning A4 print—ready to frame and enjoy long after the condiments run dry.