artisan salami made in the Macedon Ranges sliced on a serving board

The Meat Room Salami

Calabrese
$19
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artisan salami made in the Macedon Ranges sliced on a serving board
  • artisan salami made in the Macedon Ranges sliced on a serving board
  • A whole stick of salami resting on a wooden cutting board, with a slice cut out to reveal the interior.
  • artisan salami made in the Macedon Ranges sliced on a serving board
  • A whole stick of salami resting on a wooden cutting board, with a slice cut out to reveal the interior.
The Meat Room Salami

The Meat Room Salami

$19
Choose your flavour:

Half stick approximately 250g.

The Meat Room specialise in small-batch salami sourced from locally grown free-range pigs.

Owner, James Mele, is passionate about meat and is fanatical about traditional Italian food. James’s passion and dedication to his craft has seen their salami awarded medals at the Australian Food Awards 2019

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